Spicy South Indian fried chicken made with boneless chicken marinated in chilli, garlic, ginger, curry leaves, and aromatic spices, then deep-fried until crispy.
£7.25
Chilli Chicken
Indo-Chinese chicken dish stir-fried with onions, peppers, soy sauce, garlic, and green chillies in a spicy savory sauce.
£7.25
Seekh Kebab
Minced meat kebabs seasoned with herbs and spices, shaped onto skewers and grilled in the tandoor.
£6.25
Crispy Chilli Prawn
Crispy fried prawns tossed with chillies, onions, garlic, and spicy sauce.
£7.25
Tawa Fish/Prawn
Fish or prawns pan-cooked on a hot griddle (“tawa”) with Indian spices and herbs.
£6.50
Kashmiri Chicken Tikka
Mildly spiced chicken tikka marinated in yogurt and Kashmiri spices, then grilled.
£5.95
Malai Chicken Tikka
Creamy chicken tikka marinated with cream, cheese, yogurt, and delicate spices.
£5.95
Onion Pakora/Bhajiya
Crispy onion fritters made with gram flour and spices.
£4.50
Paneer Tikka
Indian cottage cheese marinated in yogurt and spices, grilled with onions and peppers.
£5.25
Lamb Kebab
Tender lamb kebabs seasoned with spices and grilled in the tandoor.
£7.50
Punjabi Samosa
Golden pastry filled with spiced potatoes, peas, and herbs.
£4.75
Samosa Chaat
Crushed samosa topped with yogurt, chutneys, onions, and spices.
£5.50
Chicken Trio
Selection of three different chicken appetizers or kebab styles.
£6.50
Lamb Chops
Marinated lamb chops grilled until smoky and tender.
£8.50
Beef Chilli Fry
South Indian style spicy beef stir-fry with onions, curry leaves, black pepper, and chillies.
£6.95
Chemmeen Pollichathu
Tiger prawns marinated in paste of red chillies, curry leaves and garlic and deep fried.
£7.95
Soft Shell Crab
Whole soft-shell crab lightly battered or seasoned and fried until crispy.
£9.95
Pappadums & Pickles
Crispy lentil wafers served with Indian pickles and chutneys.
£4.00
🍛 Main Course – Non Vegetarian
Kerala Fish
Traditional Kerala fish curry cooked with tomatoes, cocum, ginger and curry leaves, and regional spices.
£15.95
Chepala/Fish Pulusu
Tangy Andhra-style fish curry flavored with tamarind and spices.
£15.50
Konju Mango Curry
Kerala-style curry with raw mango and coconut-based gravy tempered with mustard, fenugreek and curry leaves.
£14.95
Royyala Kura (Prawn Curry)
Spicy South Indian prawn curry cooked with onions, tomatoes, and aromatic spices.
£14.50
Tilapia Pollichathu
Tilapia fish marinated in Kerala spices, wrapped in banana leaf, and roasted.
£15.95
Prawn and Aubergine
Prawns and aubergine cooked together in richly spiced curry sauce.
£15.95
Payyoli Lamb Curry
Kerala-style lamb curry prepared with roasted spices, coconut, and curry leaves.
£12.95
Mamsam Kura (Lamb Curry)
Traditional Andhra lamb curry slow-cooked in spiced onion gravy.
£12.95
Lamb Shank
Slow-braised lamb shank cooked until tender in flavorful gravy.
£15.95
Saag Gosht
Lamb cooked with spinach and aromatic spices.
£12.95
Syrian Beef Curry
Kerala Christian style beef curry flavored with black pepper, coconut, and roasted spices.
£12.95
Chicken Tikka Masala
Grilled chicken tikka served in creamy tomato and onion based gravy with turmeric, yoghurt and spices.
£11.50
Dhaba Chicken
Rustic North Indian roadside-style chicken curry with bold spices.
£11.50
Chicken Dhansak
Parsi-inspired curry combining chicken, lentils, tamarind, and sweet-spicy flavors.
£11.95
Chicken Korma
Mild creamy curry made with yogurt, nuts, cream, and aromatic spices.
£11.50
Kodi Kura (Chicken Curry)
Traditional Andhra chicken curry with rich spicy onion-tomato gravy.
£11.50
Nadan Chicken Curry
Kerala homestyle chicken curry with coconut milk, tomatoes and spices.
£11.95
Kozhikode Chicken Mulakattathu
Spicy Kerala chicken curry from Kozhikode featuring black pepper and roasted spices.
£11.50
Chicken Chittinaad
Chettinad-style spicy chicken curry with roasted spices and black pepper.
£11.50
Chicken Jalfrezi
Chicken stir-fried with onions, peppers, tomatoes, and green chillies.
£11.50
Lamb Jalfrezi
Lamb cooked in a spicy semi-dry sauce with peppers and onions.
